To stay in good standing as Registered Dietitian-Nutritionists, members of the Academy of Nutrition and Dietetics must complete a certain number of continuing education credits. Here’s one way to get them (sent to me by a member who wishes to remain anonymous).
Here’s what they need to learn to earn them:Comment
Did participants learn about the cons of Splenda (and artificial sweeteners in general) as well as the pros?
One can only hope.The post Industry-funded influence of the week: Splenda appeared first on Food Politics by Marion Nestle.