It’s a quiet news day so let’s enjoy one of Food-Navigator’s occasional special editions in which it collects articles on a specific topic, in this case sugar marketing trends in the Asia-Pacific region:
Special Edition: Asia-Pacific’s sugar fads
From breakthroughs in ingredients to lively debate over ways to keep consumers healthy, Asia-Pacific has gained a new confidence in its approach to sugar and sweeteners.
We explore this spirited segment in a new FoodNavigator-Asia special edition.
- Groundbreaking natural low-GI sugar revealed, with Nobel link: Until not long ago, Holista CollTech was best known for being the only company to produce ovine collagen using patented extraction methods. Over the last year, though, the Malaysian-Australian biotech company has courted a number of headlines in quick succession, the most recent being that it will file for a patent for natural low-GI sugar that it is developing… Read
- Thailand’s sugar major looks at ways to capitalise on high prices: Thailand’s biggest sugar manufacturer has filed a legal application with financial regulators to raise money for the expansion of its core sugar business, with proceeds to be used to build the company’s first new sugar refining factory. .. Read
- Asia-Pacific sweetener market dynamics: Asia-Pacific stands out both as a region with high sweetener consumption and consistent growth. By 2019, the region is predicted to overtake declining Western Europe. .. Read
- The age of the soda tax: Moves in Asia-Pacific: Debate over sugar taxes hit the limelight last year, with the controversial topic grabbing headlines around the globe. .. Read
- Ethnicity not found to affect GI beverage response in Asia: The glycaemic response (GR) to beverages does not vary depending on Asian ethnicity, with Chinese, Indian and Malay displaying similar responses, a first of its kind study has established… Read
- Severe obesity rockets in Korea: Younger people at greater risk: Cases of severe and extreme obesity have doubled in Korea over the past 12 years, with people in their 20s and 30s most likely to be piling on the pounds… Read
- Chinese sweetener prices rising at last after spate of plant closures: After a year-long race to the bottom by Chinese manufacturers, acesulfame-K sweetener prices have grown steadily since May, with analysts expecting further increases then stabilisation as suppliers, including segment giant Anhui Jinhe, hold back on production… Read