Today is the official publication day for my memoir, Slow Cooked: An Unexpected Life in Food Politics.
I’ve been posting the early reviews and comments on the page devoted to this book.
You can still get a 30% discount at the University of California Press site. At checkout, use code 21W2240.
I’ll be speaking about the book online and in person.
- OCTOBER 6, Thursday. In person with MOFAD and WNYC in conversation with Laura Shapiro. 7:00 to 8:15 p.m. Books available for signing. Greene Space, 44 Charlton. Information and tickets HERE.
- OCTOBER 12, Wednesday. Online with NYU’s Fales Library in conversation with Clark Wolf. 5:00-6:00 p.m. Registration is HERE.
- OCTOBER 13, Thursday. Online with Hunter’s Food Policy Center in conversation with Charles Platkin, 9:30 to 10:30 a.m. Registration is HERE.
- OCTOBER 19, Wednesday. In person at NYU’s Bookstore, 726 Broadway @ Waverly: Meet the Author and book signing. 6:00 p.m. (The bookstore usually closes at 6:00 but will stay open for this event). No registration needed; just come!
Later scheduled events are listed under Appearances.
I’m eager to hear what you think of it. Enjoy!
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