На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

Food Politics

3 подписчика

Where are we on Cannibis edibles (and drinkables)?

Let’s start the new year off with a look at what’s happening with Cannibis, a food politics topic because of its edibles.

First, the legal status

The word is that the market for Cannibis products—including edibles and drinkables—constitutes a the “21st century gold rush,” despite their illegal regulatory status in the U.S.

Illegal?  Here’s what the the FDA says:

12,  Can products that contain THC or cannabidiol (CBD) be sold as dietary supplements?

A.  No.

13,  Is it legal, in interstate commerce, to sell a food to which THC or CBD has been added?

A. No

As for the status of Cannibis in Canada, the details are here.  Cannibis became legal in October, with some amusing results, here.  And then, there’s the question of Cannibis-infused beer, of all things:

Cannibis-infused beer gets lots of attention, but craft brewers worried about the competition.

What about research on the effects of THC?

It’s been difficult to do it because of restrictions on illegal substances, but because the Farm Bill took hemp off the list, observers are hopeful that research possibilities will open up.

In the meantime, some research is ongoing.  For example: Cannabis increases appetite but whether it causes weight gain is still uncertain.

We will be hearing a lot more about this topic, I predict.  Stay tuned.

Happy new year, stoned or not.

Ссылка на первоисточник

Картина дня

наверх