USDA’s Economic Research Service reports on trends in food consumption, with enlightening charts. I thought this one was worth a close look.
The chart shows the proportion of income spent for total food—roughly 11% in 2022, a level last reached in 1991. Food costs are going up—a lot.
The proportions spent inside and outside the home are roughly the same.
- At home: 5.6% of their income on food at supermarkets, convenience stores, warehouse club stores, supercenters, and other retailers.
- Away from home: 5.6% of their income on food at restaurants, fast-food establishments, schools, and other such places.
The drop in away-from-home eating in 2020 and 2021 was due to pandemic, restrictions of course, but is now recovering.
The decline in at-home eating is a long-term trend, reflecting major changes in American society.
The rise in away-from-home eating has health implications.
Away-from-home meals:
- Are served in larger portions than at-home meals
- Have more calories than at-home meals
- Encourage greater calorie consumption than at-home meals
Bring back home economics?
The post USDA latest data on at-home and away-from-home food spending appeared first on Food Politics by Marion Nestle.