The prolific International Panel of Experts on Sustainable Food Systems has produced another must-see report:
Here’s what it’s about:
Corporate influence over food system governance has become the new normal: the 2021 UN Food Systems Summit exposed the ability of multinational agri-food corporations to influence food system decision-making and dominate seemingly inclusive ‘multi-stakeholder’ processes…corporations have
succeeded in convincing governments that they must be central in any discussion on the future of food systems. Public-private partnerships and ‘multi-stakeholder’ roundtables…have normalized a prominent role for corporations and given them an inside track to decision-making.
Here’s where it’s headed:
To meet the needs of those impacted by worsening hunger and malnutrition, it will be necessary to address the influence of corporations at all levels, including through a UN-wide Corporate Accountability Framework and robust conflict of interest policies, taking inspiration from World Health Organization frameworks for tobacco control and engagement with non-state actors.
IPES Food is doing great work. Read their reports!
The post Weekend reading: IPES Food on corporate governance of food systems appeared first on Food Politics by Marion Nestle.