Farm Action, an organization devoted to stopping corporate agrocultural monopolies and building fair competition in rural America, has issued a short report, Balancing the US Agricuiltural Trade Deficit with Higher Value Food Crops.
Its point (you have heard this from me repeatedly): the U.S. food system focuses on feed for animals and fuel for automobiles.
It ought to focus on food for people.The current situation:
- Most American farmland acreage is dedicated to animal feed and fuel production.
- Over the last 5 years, American consumption of chicken and exports of pork continued to climb, increasing demand for soy, a key feed crop for pork and poultry.
- Acreage of many key food crops including potatoes, sweet potatoes, sweet corn, tomatoes, apples, and oranges has fallen precipitously 20-90% from peaks in the 20th century.
- Exports fell and imports rose for vegetables, fruits, melons, and key food grains.
- Across produce items, the US was or became a net importer of all 5 of the top vegetables by 2021.
What can be done:
- At 2022 prices, just 3.5-4.4 million acres of higher value fruit, vegetables, and melons would be needed to generate $32.9B in sales, the 2022 size of the US produce trade deficit and more than the projected $27.5B
overall ag deficit projected for 2024—this amounts to just 0.4% of US farmland. - This could be accomplished by approximately doubling the amount of land currently harvested for these crops.
Policy (Legislative) recommendations for farmers who grow food for people:
- Improve crop insurance and risk management
- Expand market access
These analyses make these fixes look easy. Make them happen!
The post Weekend reading: Farm Action’s analysis and policy recommendations appeared first on Food Politics by Marion Nestle.