#Meat

At a glance across the country: Meatpacking plants closed at an unprecedented rate this year, accelerated by a number of factors such as rising livestock costs, workforce shortages, food safety violations and foodborne illnesses, and ongoing industry consolidation. Here are some examples: of

In 2015, Jean-Paul Lespagnard’s « Le Savoir-Faire Collection », which showcased the similarities between food and fashion, particularly in their search for artisanal excellence, was deeply inspired by the Dierendonck Butchery’s passion for meat and craftsmanship. Photo : JEANPAULLESPAGNARD.com