Today, we celebrate Juneteenth, the day slavery ended in Texas.
Here’s a quick introduction to the food traditions, courtesy of the food historian Michael Twitty and Oprah Winfrey.
If you want to dig deeper, there is plenty to work with. For starters:
And anything by Michael Twitty is worth reading.
The post Juneteenth: a holiday celebrated with food appeared first on Food Politics by Marion Nestle.